Stir-fry vegetables, noodles and proteins in a 14-inch cast iron wok with sloped sides and a flat base. Two loop handles provide a grip for moving the pan with oven mitts. The vegetable-oil-seasoned surface is ready for cooking and can be maintained with regular washing, drying and light oiling.
Specifications: Material: Cast iron Finish: Pre-seasoned with vegetable oil Color: Black Nominal size: 14 in / 35.6 cm Approximate overall dimensions: 16.81 × 14.31 × 4.75 in / 42.7 × 36.3 × 12.1 cm Product weight: 12.80 lb / 5.806 kg Design: Sloped bowl, flat base and two loop handles Compatibility: Gas, electric, ceramic and induction stovetops; oven, grill and campfire Included: One wok; lid and utensils not included Care: Hand wash, dry promptly and lightly oil. Do not soak or put in the dishwasher. Handles become hot; use oven mitts.
