Bake bread or simmer a meal in this 5-quart cast iron Dutch oven. Its removable lid turns over to work as a shallow skillet, giving you two cooking pieces in one set. Both pieces have loop handles and a vegetable-oil-seasoned cooking surface. Suitable for stovetop, oven and outdoor cooking.
Specifications: Material: Cast iron Finish: Pre-seasoned with vegetable oil Color: Black Pot capacity: 5 US qt / approximately 4.73 L Approximate assembled dimensions: 12.62 × 10.37 × 6.31 in / 32.1 × 26.3 × 16.0 cm Product weight: 12.37 lb / 5.611 kg Design: Deep pot with a lid that doubles as a shallow skillet Compatibility: Gas, electric, ceramic and induction stovetops; oven, grill and campfire Included: One Dutch oven pot and one skillet lid Care: Hand wash, dry promptly and apply a light coat of cooking oil. Do not soak or put in the dishwasher. Handles become hot; use oven mitts.
